这是谁的盘子? 自实施以来,美国成年人对MyPlate的认识随着时间的推移
Kelsey L Kinderknecht1, Natalie S The2, Meghan M Slining2
1Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts.
Journal of the Academy of Nutrition and Dietetics
|March 30, 2024
概括
从2013年到2018年,人们对MyPlate营养工具的认识有所增加,但收入,粮食安全和SNAP福利方面的差异仍然存在. 需要新的策略,以公平地传播饮食指南.
科学领域:
- 营养科学 营养科学
- 公共卫生传播 公共卫生传播
- 健康差距 研究 研究 研究 研究
背景情况:
- MyPlate是美国的一种与美国人饮食指南一致的饮食指南工具.
- 关于公众对MyPlate的认识及其随着时间的推移的趋势的数据有限.
- 了解意识对于有效的公共卫生信息传递至关重要.
研究的目的:
- 为了确定美国成年人口中MyPlate意识的流行率.
- 分析2013年至2018年间,MyPlate的知名度是如何变化的.
- 研究社会人口统计学群体之间意识的差异性变化.
主要方法:
- 采用了一种连续的,横截面的调查设计.
- 国家健康和营养检查调查 (2013-2018) 的数据包括17023名成年人.
- 以性别,年龄,收入,粮食安全,SNAP/WIC参与和其他因素来衡量和分层意识.
主要成果:
- MyPlate的知名度从2013-2014年的19.5%上升到2017-2018年的24.6%.
- 意识的变化因收入,粮食安全和SNAP参与而有所不同.
- 较低的收入,粮食安全和SNAP收款与意识差距较慢或持久有关.
结论:
- 人们对MyPlate的认识仍然很低,社会人口统计学差异很大.
- 随着时间的推移,意识逐渐增加,突出了公平挑战.
- 新的传播策略对于未来饮食指南的公平覆盖是必不可少的.
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