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Updated: May 11, 2026

Immobilization of Multi-biocatalysts in Alginate Beads for Cofactor Regeneration and Improved Reusability
09:27

Immobilization of Multi-biocatalysts in Alginate Beads for Cofactor Regeneration and Improved Reusability

Published on: April 22, 2016

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在不同温度下生产和表征再结晶的线性α-glucans,以控制可控的热稳定性和可消化性

Ren Wang1, Xiaoli Wu1, Cuiping Yi2

  • 1Key Laboratory of Carbohydrate Chemistry and Biotechnology, National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, Jiangsu Provincial Research Centre for Bioactive Product Processing Technology, and School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, People's Republic of China.

Food chemistry
|March 31, 2024
PubMed
概括

研究了线性α-葡萄糖 (LAG) 的再结晶行为. 较长的LAG链和A型晶体增强了热稳定性,降低了消化能力,产生了耐性粉.

关键词:
晶体结构是一种晶体结构.在体外消化过程中消化.分子结构分子结构.粉是一种粉.热稳定性 热稳定性

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