改善了细菌组成和根茎球的共发生模式,通过种类混合物增加了营养吸收和谷物产量,在玉米中混合

Xucun Jia1, Haipeng Shang2, Yibo Chen2

  • 1College of Agronomy, Henan Agricultural University, Zhengzhou 450046, China; The State Key Laboratory of Wheat and Maize Crop Science and Center for Crop Genome Engineering, Henan Agricultural University, Zhengzhou 450046, China; Henan Province Agro-ecosystem Field Observation and Research Station, Xiping 463900, China.

概括

玉米品种混合物增强土壤细菌多样性和营养吸收,导致植物生长和谷物产量增加. 这凸显了作物多样化对农业生产率的好处.