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失控的饮食与更高的冲动性,冒险和寻求新奇的行为有关
Martin R Yeomans1, Norhan Kesserwan1, Isabella Boon1
1School of Psychology, University of Sussex, Brighton, BN1 9QH, UK.
Appetite
|March 31, 2024
概括
不控制的饮食,这是三因素饮食问卷 (TFEQ) 的修订措施,与冲动性和冒险行为有关. 这些发现表明,与未来的体重增加有潜在的联系.
科学领域:
- 心理学 心理学 心理学
- 行为科学 行为科学
- 临床营养学 临床营养学
背景情况:
- 以前的研究将特征消抑制 (三因素饮食问卷 - TFEQ) 与冲动性和冒险性联系起来.
- 由于对最初的消抑制量表存在担忧,因此修订了TFEQ,使用了不受控制和情绪性饮食量表.
- 很少有研究在这些修订后的TFEQ尺度上检查冲动性.
研究的目的:
- 调查冲动性,冒险和修订后的TFEQ尺度 (不受控制,情绪化,节制的饮食) 之间的关系.
主要方法:
- 283名参与者 (208名女性) 完成了修订后的TFEQ,巴拉特冲动性量表,气球模拟风险任务和阿内特寻找感觉的库存.
- 数据是通过在线研究收集的.
主要成果:
- 巴拉特冲动度量得分与不受控制的饮食相关,但不是情绪或克制的饮食.
- 气球模拟风险 任务执行 (风险行为) 与不受控制的饮食有关.
- 寻找感觉 (寻找新奇) 与不受控制的饮食有关,但不是强度.
结论:
- 失控的饮食与更广泛的性格特征有关,包括风险决策,寻求新奇事物和认知冲动性.
- 这些关联可能表明对未来体重增加的倾向.
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