饮食中的乳酸和肠道微生物群在宿主健康中的相互作用
Bing Li1, Bo Zhang2, Fuli Zhang1
1Institute of Translational Medicine, College of Life Science and Agronomy, Zhoukou Normal University, Zhoukou 466001, Henan, PR China.
Journal of agricultural and food chemistry
|April 1, 2024
概括
用乳酸铁素 (LF) 等补充剂改变肠道微生物群可能有助于预防和管理慢性疾病. 研究正在探索LF-饮食相互作用如何影响肠道健康和宿主生理.
科学领域:
- 微生物组研究的研究.
- 营养科学 营养科学
- 免疫学 免疫学 免疫学
背景情况:
- 肠道微生物群的改变与非传染性慢性病 (NCCD) 有关.
- 个性化营养为疾病管理提供了一种新的治疗策略.
- 特定的饮食成分,如乳酸 (LF),在调节肠道微生物群和打击NCCD方面的作用需要进一步研究.
研究的目的:
- 探索乳酸 (LF) 作为肠道微生物群向的饮食干预的潜力.
- 了解由LF诱导的肠道微生物群变化影响宿主健康和对抗NCCDs的机制.
主要方法:
- 审查关于肠道微生物群,NCCD和饮食干预措施的现有文献.
- 分析涉及人类和动物模型的研究,研究乳二对肠道微生物群组成和宿主生理学的影响.
主要成果:
- 乳酸 (LF) 具有抗微生物和益生菌性质,影响肠道微生物群的组成.
- 肠道微生物群中的LF诱导的改变显示出调节宿主生理学和打击NCCD的潜力.
结论:
- 乳酸 (LF) 是一个有前途的食补充剂,可以重塑肠道微生物群.
- 对LF-肠道微生物群与宿主相互作用的进一步研究对于开发针对NCCDs的有效策略至关重要.
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