关于食欲和饮食行为的肥胖和2型糖尿病患者的看法和经验:一种定性研究
Jiat Ling Poon1, Louise OHara2, Helen Kendal2
1Eli Lilly and Company, Lilly Corporate Center, Indianapolis, IN, 46285, USA. jlpoon@lilly.com.
Advances in therapy
|April 1, 2024
概括
了解影响食物选择的因素是控制肥胖和2型糖尿病 (T2D) 的关键. 这项研究确定了许多驱动因素和触发因素,影响这些疾病患者的饮食行为.
科学领域:
- 行为科学 行为科学
- 内分泌学 在内分泌学.
- 营养科学 营养科学
背景情况:
- 慢性体重管理和2型糖尿病 (T2D) 治疗通常结合生活方式和药物干预措施.
- 了解食欲和饮食行为对于肥胖或T2D患者的有效医疗管理至关重要.
- 这项研究探讨了肥胖或T2D患者对食欲,饮食行为和食物选择驱动因素的看法.
研究的目的:
- 描述食欲和饮食行为的感知和经验.
- 确定影响肥胖或T2D患者食物选择的特定驱动因素和触发因素.
- 探索已识别的驱动因素/触发因素与核心饮食行为概念之间的关联.
主要方法:
- 一个非干预性的,横截面的,定性研究设计.
- 半结构化概念诱导采访对美国成年居民 (≥18岁) 进行,他们的体重稳定.
- 参与者 (n=45) 包括肥胖,超重和T2D的个人.
主要成果:
- 超过96%的参与者报告说,饥饿,渴望和腹影响了他们的食物选择.
- 确定的主要驱动因素/触发因素包括健康 (95.6%),文化/遗产 (93.3%),地理位置 (91.1%),和压力 (88.8%).
- 开发了一个概念模型,说明了饮食行为概念与22个已识别的驱动因素/触发因素之间的联系.
结论:
- 这些发现扩大了影响食物选择因素的现有模型.
- 这项研究证实了各种驱动因素/触发因素对肥胖和T2D患者的食物选择产生重大影响.
- 基本疾病状态似乎没有影响稳定体重的参与者的饮食行为.
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