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评估马拉残留物对家禽健康,人类安全和生产绩效的影响

Yakup Onur Koca¹, Ahmet Önder Üstündağ², Melis Yalcin³

¹Adnan Menderes University, Faculty of Agriculture, Crop Science Department, Aydın, 09100, Turkey.

|April 1, 2024

概括

这项研究评估了肉中的马拉农药残留物,发现人类饮食风险较低. 虽然肉消费带来最小的风险,但监测家禽中的农药水平对于食品安全至关重要.

科学领域:

食品科学与技术食品科学与技术
环境毒理学环境毒理学
动物科学动物科学

背景情况:

强化使用农药引发了食品安全问题,特别是在家禽产品方面.
农药污染可以通过受污染的料 (玉米谷物) 或储存.
了解马拉转移及其对肉的影响对于消费者安全至关重要.

研究的目的:

为了量化不同部位 (乳房,大腿,翅膀,肝脏,皮肤) 中的马拉残留物.
为了确定从受污染的玉米到的马拉转移因子 (TFs).
评估与食用受污染的肉相关的人类饮食风险 (急性和慢性).

主要方法:

使用QuEChERS方法提取了马拉残留物.
分析是使用液态染色体质谱光度测量 (LC-MS/MS) 进行的.
评估了生长性能,尸体参数和决定性风险评估 (HQ,aHQ).

主要成果:

肉皮肤的马拉残留量最高,其次是乳房,大腿,翅膀和肝脏.
的体重,料摄入量,料转化率,体和肝脏重量随着马拉剂量增加而下降.
转移因子 (TF) 范围为0.00至0.05;人类饮食风险 (HQ和aHQ) 低于可接受的限值.

结论:

肉中的马拉残留物对消费者构成低风险.
然而,建议持续监测家禽产品中的农药含量.
农药暴露会对的生长性能和体质量产生负面影响.

关键词:

身体重量体重体重消费者消费者消费者消费者消费者玉米 (Zea mays L.) 是一种玉米.马拉提昂是什么意思马拉提昂是什么意思禽类禽类禽类是一种剩余利率是指剩余利率.风险评估风险评估风险评估

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