关键的转录因子调节水果成熟和番茄中的代谢物积累
Huimin Jia1, Yaping Xu2,3, Yuanwei Deng2,3
1College of Agronomy, Jiangxi Agricultural University, Nanchang 330045, China.
Plant physiology
|April 2, 2024
概括
转录因子 (TF) 调节番茄果实成熟的过程. 一个突变在延长型HYPOCOTYL5 (HY5) 通过激活SWEET12c表达增强糖的积累,影响风味和颜色.
科学领域:
- 植物生物学 植物生物学
- 分子遗传学 分子遗传学
- 代谢学 代谢学 代谢学
背景情况:
- 果实成熟涉及复杂的代谢变化,由转录因子 (TFs) 调节.
- 众所周知,一些TFs是番茄 (Solanum lycopersicum) 果实成熟的调节者,影响代谢物积累.
研究的目的:
- 研究特定TFs在调节番茄果代谢物积累中的作用.
- 阐明水果成熟和代谢网络背后的监管机制.
主要方法:
- 通过CRISPR/Cas9介导的突变发生,以创建基因工程番茄系.
- 代谢组和转录组分析以描述代谢物和基因表达变化.
- 在体外测试以确认TF-促进体相互作用.
主要成果:
- 选择的TF表现出不同的功能,控制水果代谢物质含量,特别是胡卜素和糖.
- 在番茄果实中,延长型HYPOCOTYL5 (HY5) 突变使果糖和葡萄糖增加了20%左右.
- HY5直接与SWEET12c促进体中的G盒子cis元素结合,激活其表达并调节糖运输.
结论:
- 特定的TF在调节番茄果实成熟和代谢特征方面起着至关重要的作用.
- 通过SWEET12c激活,HY5被确定为通过SWEET12c激活糖累积的关键调节器.
- 这些发现为培育具有增强风味和色彩多样性的番茄提供了基础.
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