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2022年全国牛肉质量审计第一阶段:面对面和数字面试

Colton L Smith¹, Tyler W Thompson¹, Keayla Harr²

¹Department of Animal Sciences, Colorado State University, Fort Collins, CO, USA.

Translational animal science

|April 2, 2024

概括

2022年全国牛肉质量审计 (NBQA) 发现食品安全是市场期望,而不是购买标准. 美国牛肉.

科学领域:

农业经济学农业经济学
食品科学食品科学食品科学
动物科学动物科学

背景情况:

自1991年以来,国家牛肉质量审计 (NBQA) 已经对美国牛肉质量进行了基准评估.
2022年NBQA的目标是确定改善牛肉质量和需求的管理需求.

研究的目的:

评估影响牛肉质量和需求的关键因素.
评估行业对质量的看法,优势,弱点,机遇和威胁.

主要方法:

与行业利益相关者 (包装商,零售商,加工商,食品服务商,政府机构) 进行了130次采访.
采访采用了路由软件,涵盖了质量标准,SWOT分析和可持续性目标.

主要成果:

食品安全成为最重要的因素,现在被认为是市场期望而不是购买标准.
饮食质量被确定为一个关键优势,在消费者和生产者教育方面有机会.
环境问题被认为是所有市场部门的重大威胁.

结论:

自2016年以来,美国牛肉行业的形象有所改善.
持续评估质量因素和行业认知对于持续的需求和改进至关重要.

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Quality Assurance

Quality Assurance

Quality assurance is the overarching term used to describe the activities employed to ensure the proper performance of a system. These activities can be classified into three categories: quality control, quality assessment, and internal corrective measures. Typically, these activities work cyclically: quality control is performed before and during the analysis, while quality assessment occurs during and after the investigation. Internal corrective measures are implemented based on the findings...