生物降解的包装材料 - - 基于大麻片的生物降解包装材料:一项审查
Chalani Akmeemana1, Dulani Somendrika1, Indira Wickramasinghe1,2
1Department of Food Science and Technology, Faculty of Applied Sciences, University of Sri Jayewardenepura, Nugegoda, Sri Lanka.
Journal of food science and technology
|April 2, 2024
概括
麻,麻粉生产的副产品,可以用来创建可生物降解的包装. 本综述探讨了其可持续包装解决方案的潜力和性能特征.
科学领域:
- 材料科学 材料科学 材料科学
- 生物技术是生物技术.
- 环境科学 环境科学
背景情况:
- 传统的包装材料带来了环境风险.
- 麻粉提供了一个可生物降解的替代品,但麻的保质期很短.
- 麻是麻粉生产的副产品,含粉和纤维含量高.
研究的目的:
- 讨论大麻片在可生物降解的包装材料中的潜在用途.
- 审查来自麻片的包装材料的性能特征.
- 确定麻粉包装商业化的局限性和当前解决方案.
主要方法:
- 对现有的关于在包装中使用大麻片的文献的审查.
- 性能属性的分析,包括水蒸气的透性,机械性能和生物降解性.
- 评估热稳定性,防光性能和材料组成 (FT-IR).
主要成果:
- 菜可以用来制造强化生物降解包装材料.
- 已经研究了这些材料的各种性能特征.
- 大麻粉膜显示出希望,但面临着商业化挑战.
结论:
- 香草果汁是可持续包装的可行来源.
- 需要进一步的研究来克服商业化障碍.
- 生物降解的包装从麻豆提供了比传统材料对环境的好处.
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