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Updated: May 10, 2026

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
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在Saccharomyces cerevisiae中通过工程水解酶系统有效地将石化转化为Rebaudioside M,并延长生长周期

Shan Li1,2, Shuangshuang Luo1,2, Xingying Zhao1,2

  • 1Engineering Research Center of Ministry of Education on Food Synthetic Biotechnology, School of Biotechnology, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu 214122, China.

Journal of agricultural and food chemistry
|April 2, 2024
PubMed
概括

研究人员对酵母进行了改造,以有效地产生Rebaudioside M (Reb M),一种高甜度的甜味剂. 这通过优化甘氨基转移酶和扩展酵母来改善生产,从而提高了酵母的产量.

关键词:
雷巴乌迪oside M 的使用.史蒂维亚再生植物 (Stevia rebaudiana) 是一种植物.在UDP-葡萄糖.催化效率的催化效率是什么葡萄糖转移酶的使用方法这是一种醇糖化物,steviol glycoside.甜味剂 甜味剂是一种甜味剂.

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