多种饮食模式和长期空气污染暴露与2型糖尿病风险之间的关联:来自英国生物银行队列研究的结果
Chaonan Fan1, Wenjuan Wang1, Shanze Wang1
1Department of Medical Statistics, School of Public Health, Sun Yat-sen University, Guangzhou, Guangdong, China.
Ecotoxicology and environmental safety
|April 2, 2024
概括
健康的饮食模式显著降低了2型糖尿病 (T2D) 风险的空气污染 (AP). 坚持地中海或DASH等饮食可以减轻与二氧化和氧化暴露相关的T2D风险.
科学领域:
- 环境健康 环境健康
- 营养流行病学 营养流行病学
- 预防慢性疾病 预防慢性疾病
背景情况:
- 长期暴露于空气污染 (AP) 与增加2型糖尿病 (T2D) 风险有关.
- 关于饮食模式 (DPs) 如何改变这种关联的证据有限.
研究的目的:
- 调查各种DP对与AP暴露相关的T2D风险的影响.
- 探索在污染环境中可行的T2D预防策略.
主要方法:
- 利用了来自78,230名没有基线糖尿病的参与者 (40-70岁) 的英国生物库数据.
- 使用PM2.5,PM10,NO2和NOx度评估了AP的长期暴露.
- 评估了对地中海 (MED),DASH和实证饮食炎症模式 (EDIP) 的坚持,以及衍生后部DPs.
主要成果:
- AP组件 (PM2.5,PM10,NO2,NOx) 显著增加了T2D风险.
- 对健康的DP (MED,DASH,anti-EDIP,AODP) 的高度坚持与14-41%较低的T2D风险有关.
- 健康的DP减轻了与NO2和NOx暴露相关的T2D风险,使其无意义.
结论:
- 坚持健康的饮食模式有效降低与NO2和NOx污染相关的T2D风险.
- 健康的DP代表了在暴露于特定空气污染物的个体中预防T2D的可行策略.
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