分析物扩展方法 元素分析的验证 手动方法 4.7 对于六个额外的元素,即 (Co), (Sr), (Tl),锡 (Sn), (U) 和 (V)
Anthony Kovalenko1, Dominique Stutts1, Patrick J Gray2
1US Food and Drug Administration, Northeast Food and Feed Laboratory, Office of Regulatory Affairs, 158-15 Liberty Avenue, Jamaica, NY 11433, USA.
Journal of AOAC International
|April 2, 2024
概括
美国食品和药物管理局 (FDA) 验证了4.7方法用于食品中的元素分析,成功地扩大了其能力,包括六种新的分析物,如和.
科学领域:
- 分析化学 分析化学
- 食品安全分析 食品安全分析
- 基本分析 基本分析
背景情况:
- 美国食品和药物管理局 (FDA) 进行了一项实验室间研究,以扩展基本分析手册 (EAM) 方法4.7.
- 该研究的重点是使用微波辅助消化对食品中的元素进行诱导合的等离子体和质谱测定.
研究的目的:
- 为了证明FDA EAM方法4.7的性能,用于分析新的分析物: (Co), (Sr), (Tl),锡 (Sn), (U) 和 (V).
- 根据已建立的验证准则,对这些六个额外的元素验证EAM 4.7的扩展.
主要方法:
- 该研究遵循了FDA EAM方法4.7.7的既定程序和设备规格.
- 分析剂扩展方法验证按照协议进行,没有偏差.
主要成果:
- 符合分析剂扩展方法验证的所有质量控制要求.
- 通过对各种样本和参考材料的分析,结果显示了准确性,线性和精度.
- 数据符合代表性食品矩阵中每个新分析物的所有验证要求.
结论:
- 扩展EAM 4.7满意地分析了食品中全酸可提取元素分析的新分析物.
- 该方法满足或超过了FDA对元素分析的性能标准.
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