通过凝固从饮用水中去除微塑料的最新进展:去除机制和影响因素
Yufeng Mao1, Zuoyuan Hu2, Hong Li3
1Key Laboratory of Hydraulic and Waterway Engineering, Ministry of Education, Chongqing Jiaotong University, Chongqing, 400074, China; Key Laboratory of Eco-Environment of Three Gorges Region, Ministry of Education, Chongqing University, Chongqing, 400044, China.
Environmental pollution (Barking, Essex : 1987)
|April 2, 2024
概括
凝固有效地从饮用水中去除微塑料 (MP),尽管机制因MP大小而异. 形状和凝固剂类型等因素显著影响去除效率,指导未来的水处理策略.
科学领域:
- 环境科学 环境科学
- 水处理工程水处理工程
- 分析化学 分析化学
背景情况:
- 微塑料 (MP) 是饮用水中普遍存在的污染物,具有潜在的人类健康风险.
- 目前对凝血在清除饮用水中的MPs有效性的理解是有限的.
- 凝固是饮用水处理中的一个关键过程,最近的研究表明它在去除MP中的作用.
研究的目的:
- 批判性地审查凝血的效率,机制和影响因素,以从饮用水中去除MP.
- 在实验室环境和饮用水处理厂 (DWTP) 中总结有关MP去除效率的现有数据.
- 确定影响基于凝血的MP去除的关键因素,并提出未来的研究方向.
主要方法:
- 来自DWTP和实验室研究的MP删除效率数据的全面总结.
- 讨论主导的凝血机制 (电荷中和,吸附桥梁,扫描) 和它们相关的研究方法.
- 使用元分析 (子组分析) 和随机森林模型对影响因素的联合分析.
主要成果:
- 凝血在从饮用水中去除MP方面发挥着重要作用,观察到的DWTP与实验室之间的差异归因于处理条件和检测限制.
- 机制因MP大小而有所不同:电荷中和是小型MP的关键,而吸附桥梁和扫描则是较大的MP的主导.
- 一个随机的森林模型确定了MPs形状,凝固剂类型,凝固剂剂量,MPs度,MPs大小,MPs类型和pH作为关键影响因素,以下降的顺序.
结论:
- 凝固是减轻饮用水中微塑料污染的一个重要过程.
- 了解MP特性,凝固剂特性和操作参数之间的相互作用对于优化去除效率至关重要.
- 需要进一步的研究来解决知识差距,并完善水处理中有效去除微塑料的策略.
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