短链脂肪酸:连接饮食,微生物和免疫
Elizabeth R Mann1, Ying Ka Lam2, Holm H Uhlig3,4,5
1Lydia Becker Institute of Immunology and Inflammation, Faculty of Biology Medicine and Health, University of Manchester, Manchester Academic Health Science Centre, Manchester, UK.
Nature reviews. Immunology
|April 2, 2024
概括
短链脂肪酸 (SCFA),像丁酸盐一样,是微生物代谢产物,受到饮食和抗生素的影响. 这些SCFA在调节肠道屏障功能和免疫反应方面发挥着至关重要的作用,影响各种健康状况.
科学领域:
- 微生物学 微生物学
- 免疫学 免疫学 免疫学
- 代谢学 代谢学 代谢学
背景情况:
- 短链脂肪酸 (SCFA) 如酸盐,酸盐和酸盐是微生物的关键代谢物.
- 它们的可用性受到饮食和抗生素使用等环境因素的影响,这些因素影响了肠道微生物群的形成.
- SCFA是宿主微生物相互作用和生理调节的组成部分.
研究的目的:
- 阐明SCFA在调节上皮质屏障功能和免疫反应中的多方面的作用.
- 探索SCFA对粘膜和全身免疫的影响.
- 突出SCFA失调在各种免疫媒介疾病中的影响.
主要方法:
- 对SCFA代谢和功能现有文献的综述.
- 对涉及G蛋白结合受体和基因素脱乙酶活性的保存信号通路的分析.
- 检查SCFA对免疫细胞分化和功能的影响.
主要成果:
- 皮肤上细胞调节上皮质屏障完整性和免疫细胞分化 (例如T细胞,B细胞).
- 丁酸盐通过对各种免疫细胞的直接作用,表现出抗炎性质.
- 从肠道获得的SCFA会影响肝脏,肺部和大脑等肠外部位的免疫力.
结论:
- SCFA是免疫平衡的关键调节者,影响局部和全身免疫.
- 对SCFA可用性的失调与一系列免疫介导疾病有关.
- 工程原菌和了解微生物生态学为免疫疾病提供了潜在的治疗策略.
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