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宗教对英国穆斯林的食物选择的影响:一种定性研究
Umama Owais1, Riya Patel2, Sally Abbott2
1School of Health and Life Sciences, Coventry University, Coventry, UK.
Nutrition and health
|April 3, 2024
概括
伊斯兰教的宗教性显著影响穆斯林日常的食物选择,甚至超越了斋月. 关键因素包括服从,对供应商的信任,清真验证,纯洁,以及效仿先知穆罕默德 (愿主福安之).
科学领域:
- 宗教社会学是宗教社会学.
- 食品研究 食品研究
- 文化人类学 文化人类学
背景情况:
- 宗教性影响食物选择,但伊斯兰对日常饮食习惯的影响仍未得到充分研究,重点通常仅限于斋月禁食.
- 现有的关于伊斯兰教和食物选择的研究主要涉及禁食,忽视了穆斯林更广泛的日常饮食习惯.
研究的目的:
- 质量地探索伊斯兰宗教如何影响穆斯林个人的日常饮食选择.
- 了解在英国背景下受伊斯兰原则影响的食物选择细微差别.
主要方法:
- 使用半结构面试的定性方法,对英国32名成年穆斯林 (16名宗教领袖,16名平民) 进行了采访.
- 数据分析涉及反射的主题分析和不断比较,以确定参与者群体之间的主题和差异.
主要成果:
- 伊斯兰教的宗教性通过表现出宗教服从和各种影响范围来影响食物选择.
- 关键主题包括信任熟悉的食品供应商,验证清真食品的真实性,寻求食品的纯度,跟随先知穆罕默德 (愿主福安之) 作为榜样,并应用伊斯兰法学.
结论:
- 伊斯兰教的宗教性在塑造穆斯林日常食物选择方面发挥着重要作用.
- 这些发现可以为为穆斯林社区量身定制的基于信仰的饮食干预措施的开发提供信息.
- 需要进一步的研究来评估这种基于信仰的饮食干预措施的有效性.
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