Eiko Touno1, Shin-Ichi Tagawa2, Tomomi Kamizono1

  • 1Tohoku Agricultural Research Center, National Agriculture and Food Research Organization (NARO), Morioka, Japan.

概括

玉米粒的可降解性因来源和加工而异. 高湿度的玉米料表现出比干玉米粒更大的现场干物质和原始蛋白质可降解性,影响乳牛料选择.