在患有结肠直肠癌的患者中,sarcopenia及其影响因素
Ying Zhang1,2, Yongjian Zhu1,2
1Ying Zhang, MSN, is from the School of Nursing, Qingdao University, Qingdao, Shandong, China.
概括
肌肉质量的损失,萨尔科佩尼亚,影响结肠直肠癌患者,增加并发症. 识别年龄和营养等风险因素是有针对性的护理和更好的结果的关键.
科学领域:
- 在瘤学瘤学.
- 老年病的医生 老年病的医生
- 营养科学 营养科学
背景情况:
- 萨科佩尼亚与结直肠癌患者的病情恶化有关.
- 有限的研究存在于sarcopenia发病率和影响因素在这个人群.
研究的目的:
- 调查结肠直肠癌患者不同阶段的肉类的发病率.
- 为了确定与这些患者的肉症相关的因素.
主要方法:
- 312名结肠直肠癌患者的肌肉质量,握力和步行速度进行了评估.
- 根据EWGSOP 2010标准,类病被分为非类病,前类病,类病和严重类病.
- 多变量逻辑回归分析了与肉症阶段的关联.
主要成果:
- 麻症的发病率为10.3%,严重的麻症为8.7%.
- 年龄,TNM阶段,吸烟史,总蛋白质,上臂周长,腰围和PG-SGA得分分别与肉类有关.
- 这些因素与萨尔科佩尼亚的不同阶段有关.
结论:
- 在结直肠癌患者中,肉类症很普遍.
- 几种临床和营养因素与萨科佩尼亚的发展有关.
- 常规数据收集可以实现有针对性的干预措施,以减轻肉症并改善患者的预后.
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