切碎的果全吞减低消风险:一种新的养方法,用于患有缺食症的患者
Seijiro Aii1,2, Ichiro Fujishima3, Takashi Shigematsu3
1Department of Rehabilitation Medicine, Hamamatsu City Rehabilitation Hospital, 1-6-1 Wagokita, Chuo-Ku, Hamamatsu City, Shizuoka, 433-8511, Japan. dldrm2010@gmail.com.
Dysphagia
|April 3, 2024
概括
切片凝全吞 (SJWS) 是一种安全有效的饮食,用于食障碍患者. 这种方法显著减少了喉中的残留物,提高了吞的安全性.
科学领域:
- 临床营养学 临床营养学
- 吞障碍 吞障碍 吞障碍
- 胃肠病学 胃肠病学
背景情况:
- 纹理修改对于管理食欲障碍至关重要.
- 凝果已经被用了20多年作为一个消化不良的饮食.
- 切片的凝整个吞 (SJWS) 涉及整个吞切片的凝 (SGJ).
研究的目的:
- 评估SJWS在患有失消症的患者中的临床有用性.
- 为了比较SJWS与中等厚度的液体吞.
- 用视频光学吞研究来评估吞安全参数.
主要方法:
- 一项前性研究,涉及50名失消症患者.
- 视频光镜吞研究的分析.
- 测量包括正常化残留量比例尺度 (NRRSv,NRRSp),透吸收尺度 (PAS) 和喉过境时间 (PTT).
主要成果:
- 与中度加厚液体相比,SJWS显示残留物 (NRRSv,NRRSp) 显著减少.
- 没有观察到透度-吸收度 (PAS) 评分的显著差异.
- 在SJWS和中度加厚液体之间,喉传输时间 (PTT) 评分没有显著差异.
结论:
- SJWS是一种有用的饮食修改,可以改善食障碍患者的吞安全性.
- 需要进一步研究可重复性,与其他加厚液体的比较,以及在不同疾病中的安全性.
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