消费环保饮食对微量营养素的影响:一个系统的文献审查
Ursula M Leonard1, Clarissa L Leydon2, Elena Arranz3
1Cork Centre for Vitamin D and Nutrition Research, School of Food and Nutritional Sciences, University College Cork, Cork, Ireland.
过渡到可持续饮食可能会降低必需微量营养素 (MN) 的摄入量和状态. 需要仔细规划,以确保营养充足度以及维生素A,D,B12和铁和等矿物质的环境目标.
科学领域:
- 营养科学 营养科学
- 环境健康 环境健康
- 公共卫生 公共卫生
背景情况:
- 全球饮食转向可持续发展对于地球健康至关重要.
- 越来越多地依赖植物性蛋白质,需要了解对微量营养素 (MN) 摄入量和状态的影响.
研究的目的:
- 评估饮食变化对微量营养素摄入量和状态对环境可持续性的影响.
- 评估有关维生素A,D,B12,叶酸,,铁,和的公共卫生问题.
主要方法:
- 按照PRISMA指南进行系统的文献搜索 (2011年1月至2022年10月).
- 包括从2000年起在自由生活中的个人中报告个体MN摄入量和/或状态的研究,以及环境结果.
- 分析了56项符合条件的研究,包括饮食建模和一项随机对照试验 (RCT).
主要成果:
- 大多数研究都集中在减少温室气体排放或动物食品消费方面.
- 饮食过渡可能会减少,,,维生素B12,A和D的摄入量,同时增加铁和叶酸.
- 观察到,,维生素A,维生素B12和维生素D摄入量不足的风险增加.
结论:
- 为了环境可持续性而改变饮食可能会降低关键微量营养素的摄入量和状态.
- 基于证据的建议需要仔细考虑营养需求和上下文因素.
- 在饮食过渡期间,平衡环境目标与营养需求对于公共健康至关重要.
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