Sandeep Rindhe1, Ajahar Khan2, Ruchir Priyadarshi2

  • 1Department of Livestock Products Technology, College of Veterinary and Animal Sciences, Maharashtra Animal and Fishery Sciences University, Nagpur, India.

概括

菌体,感染细菌的病毒,可以提高食品安全性,并在生物聚合物封装时延长保质期,用于活性食品包装. 本综述详细介绍了它们在食品保存和包装策略中的应用.