西· (Akkermansia muciniphila):

Huifang Niu1, Minfeng Zhou2, Daniel Zogona1

  • 1Key Laboratory of Environment Correlative Dietology (Ministry of Education), Hubei Key Laboratory of Fruit Vegetable Processing Quality Control (Huazhong Agricultural University), School of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, China.

PubMed
概括

阿克尔曼西亚·穆西尼菲拉 (Akkermansia muciniphila) 的丰度变化与代谢疾病有关. 这种细菌及其衍生物在治疗肥胖,糖尿病和心血管疾病方面表现有前途.