在糖尿病患者中,胡卜素摄入量和牙周炎之间存在关联
Fengli Li1, Ge Wang2, Yujie Zhang3
1Department of Maxillofacial Surgery, Shungeng Branch, Jinan Stomatological Hospital, Jinan, Shandong, People's Republic of China.
Journal of nutritional science
|April 4, 2024
概括
较高的阿尔法胡卜素和黄蛋白/泽亚桑丁摄入量与糖尿病患者牙周炎风险降低有关. 这种饮食洞察力可能有助于管理这种常见的口腔健康状况.
科学领域:
- 营养科学 营养科学
- 牙周病学 牙周病学
- 糖尿病学 糖尿病学
背景情况:
- 牙周炎是糖尿病患者常见的并发症,影响口腔健康和整体健康.
- 饮食因素,包括胡卜素摄入量,可能在调节牙周炎的风险和严重程度方面发挥作用.
研究的目的:
- 调查饮食中的胡卜素摄入量与糖尿病患者中牙周炎患病率之间的关联.
- 探索特定类胡卜素的潜在保护作用,如α-胡卜素和氨酸/泽亚桑丁,对糖尿病的牙周炎.
主要方法:
- 采用2009-2014年国家健康和营养检查调查 (NHANES) 的数据进行的横截面研究.
- 通过24小时的饮食回忆来评估饮食中的胡卜素摄入量;牙周炎状况通过全口腔检查来确定.
- 以人口统计,生活方式和临床共变量进行调整的统计分析,包括子组分析.
主要成果:
- 总共有1914名糖尿病患者被分析,其中66.93%被诊断为牙周炎.
- 增加的α-胡卜素摄入量 (≥55.82mcg) 与较低的牙周炎几率显著相关 (OR=0.70,P=0.010).
- 较高的黄蛋白和紫素摄入量 (≥795.95mcg) 也与牙周炎的几率降低有关 (OR=0.75,P=0.039).
结论:
- 饮食中摄入的α-胡卜素和黄蛋白/泽亚桑丁显示,糖尿病患者的牙周炎与牙周炎的反向关联.
- 这些发现表明,富含胡卜素的饮食可能有助于预防或治疗糖尿病患者的牙周炎.
- 需要进一步研究胡卜素在治疗糖尿病牙周炎的具体机制和临床应用.
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