识别和管理儿童患者的食功能障碍与乙酸性食道炎
Angela M Haas1, Rebecca J Doidge1, Girish Hiremath2
1Department of Speech Language Pathology, Children's Hospital Colorado, Anschutz Medical Campus, 13123 East 16th Avenue, B030, Aurora, CO 80045, USA.
Immunology and allergy clinics of North America
|April 4, 2024
概括
儿科饮食功能障碍在eosinophilic胃肠道疾病涉及复杂的因素和学习的行为. 养专家的早期干预可以改善营养,生长和生活质量.
科学领域:
- 儿科胃肠病学 儿科胃肠病学
- 发育儿科 发育儿科
- 临床营养学 临床营养学
背景情况:
- 食是一种复杂的精神运动技能,涉及多个生理系统.
- 儿科的食功能障碍在eosinophilic胃肠道疾病 (EGID) 中很常见.
- 影响食功能障碍的因素包括发育,营养,行为和并发症.
研究的目的:
- 突出儿童EGID的食功能障碍的多方面的性质.
- 强调了解正常养技能的重要性.
- 强调专门的食和吞障碍干预的作用.
主要方法:
- 文献综述和临床专业知识综合.
- 分析导致儿科EGID患者食困难的因素.
- 养技能的获得与疾病影响和干预的相关性.
主要成果:
- 儿科EGID的食功能障碍表现为特定于年龄的症状和学习的行为.
- 正常的养技能发展对于评估疾病影响至关重要.
- 专业的评估和治疗对于积极的结果至关重要.
结论:
- 了解正常的养发育是管理儿科EGIDs养功能障碍的关键.
- 一种涉及养专家的多学科方法是必不可少的.
- 有效的干预改善了受影响儿童及其家人的营养状况,生长,食时间功能以及整体生活质量.
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