痴呆症患者的饮食经验:使用罗杰斯方法的概念分析
Zih-Ling Wang1, Jenna R McHale1, Basia Belza2,3
1School of Nursing, University of Washington, Seattle, Washington, USA.
Journal of advanced nursing
|April 5, 2024
概括
这项研究分析了痴呆症患者的饮食经验,确定了关键属性,先例和后果. 了解这些因素有助于医疗保健专业人员制定个性化护理策略,以改善生活质量.
科学领域:
- 老年学是一门学科.
- 痴呆症护理 痴呆症护理 痴呆症护理
- 营养科学 营养科学
背景情况:
- 对于痴呆症患者来说,饮食体验至关重要,影响他们的整体福祉和生活质量.
- 对这些经验的全面理解对于制定有效的护理策略至关重要.
研究的目的:
- 分析痴呆症患者的饮食经验概念.
- 开发一个理论定义和概念模型的饮食体验.
主要方法:
- 利用罗杰斯的概念分析的进化方法.
- 在多个数据库 (PubMed,Google Scholar等) 进行了系统的文献搜索. 对于1989年至2023年4月期间发表的研究.
- 包括英语的定量和定性研究,重点关注痴呆症患者的饮食或用餐体验.
主要成果:
- 确定了关键属性:自我连接,生命之旅和自我解释.
- 使用社会生态模型对先例进行分类:人内 (偏好,文化,习惯),人际 (社会互动) 和环境 (餐厅设置,政策).
- 在外部 (营养,身体健康,生活质量) 和内部 (个性,自主,尊严,精神健康) 领域的定义后果.
结论:
- 开发了一种理论定义和概念模型,用于痴呆症患者的饮食体验.
- 结果为护理教育,研究和干预提供了一个框架.
- 通过了解饮食与个人,社会和环境因素的相互作用,使医疗保健专业人员能够创建个性化干预措施,以获得最佳的生活质量.
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