南极油封装系统的进步:从提取到封装,以及未来的方向

Yuhang Gao1, Zhansheng Ding1, Yuanfa Liu1

  • 1State Key Laboratory of Food Science and Resource, School of Food Science and Technology, National Engineering Research Center for Functional Food, National Engineering Laboratory for Cereal Fermentation Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, Jiangsu, People's Republic of China.

概括

南极油 (AKO) 的提取和封装是改善营养产量和稳定性的关键. 研究重点是先进的方法来增强AKO的研究.