成年人对功能性食品的知识和饮食习惯
Elżbieta Szczepańska1, Aleksandra Liedtka1, Elżbieta Czech2
1Department of Human Nutrition, Department of Dietetics, Faculty of Public Health in Bytom, Medical University of Silesia in Katowice, Zabrze, Poland.
Roczniki Panstwowego Zakladu Higieny
|April 5, 2024
概括
成年人对功能性食品的了解很低,没有观察到明显的性别差异. 这些促进健康的食物的消费在两种性别中总体上仍然很低.
科学领域:
- 营养科学 营养科学
- 公共卫生 公共卫生
背景情况:
- 功能性食品提供健康益处,包括降低胆固醇,预防2型糖尿病,改善心血管健康.
- 关键成分如植物醇,化合物,氧糖和纤维有助于这些保护作用.
- 对功能性食品日益增长的兴趣源于它们在疾病预防和管理中的潜在作用.
研究的目的:
- 评估成人关于功能性食品的知识和行为.
- 为了确定男性和女性之间的功能性食品知识和行为是否存在显著差异.
主要方法:
- 对301名成年人 (181名女性,120名男性) 进行了调查问卷.
- 收集的数据集中在对功能性食品定义和消费模式的认识上.
主要成果:
- 对功能性食品定义的认识是有限的 (总体为42.5%),女性 (47.5%) 的知识略高于男性 (35%).
- 健康的生活方式 (56.2%) 和产品成分 (54.7%) 是消费的主要动机.
- 消费模式因饮食而异,女性更喜欢早餐的谷物/muesli,而男性更喜欢午餐的油.
结论:
- 关于功能性食品的总体知识是不够的.
- 在功能性食品的知识或消费方面,没有发现明显的基于性别的差异.
- 在接受调查的成年人群中,功能性食物消费水平通常很低.
相关概念视频
Assessment of the Gastrointestinal System II: Health Perception Pattern
107
Assessing the gastrointestinal (GI) system is a complex process that begins with collecting subjective data. This data, collected through patient interviews, provides crucial insights into the patient's health history, perception patterns, and lifestyle habits, all contributing significantly to GI health.
Health Perception Patterns
Health perception patterns offer valuable insights into a patient's lifestyle habits and how they may impact their GI health. These patterns include:
Health Perception Patterns
Health perception patterns offer valuable insights into a patient's lifestyle habits and how they may impact their GI health. These patterns include:
107
Regulation of Food Intake
228
Short-term regulation of food intake primarily involves neural signals from the gastrointestinal (GI) tract, blood nutrient levels, and GI tract hormones. Communication between the gut and brain via vagal nerve fibers plays a significant role in evaluating the contents of the gut. Clinical studies have shown that protein ingestion produces a more prolonged response in these nerve fibers compared to an equivalent amount of glucose. Additionally, the activation of stretch receptors caused by GI...
228
Cancer Prevention
6.2K
Several factors can increase the risk of cancer in an individual. About 50% of cancer cases can be prevented by adopting a healthy lifestyle, regular exercise, eating healthy, and following a modest cancer prevention diet. Epidemiological studies have consistently shown that populations with vegetable and fruit-rich diets have reduced the incidence of cancer. On the other hand, populations who have a diet rich in animal fat, red meat, junk food, or high calories are predisposed to cancer.
Some...
Some...
6.2K
Lifestyle Factors and Health
46
Lifestyle factors play a critical role in maintaining overall health and preventing chronic diseases. Key elements, such as regular physical activity, a nutritious diet, and abstinence from smoking, can significantly enhance physical, mental, and emotional well-being while reducing the risk of several life-threatening conditions.
Benefits of Physical Activity
Physical activity, whether through structured exercise or casual activities like walking, biking, or dancing, is a cornerstone of a...
Benefits of Physical Activity
Physical activity, whether through structured exercise or casual activities like walking, biking, or dancing, is a cornerstone of a...
46
Binge Eating Disorders
63
Binge eating disorder is a significant mental health condition characterized by recurrent episodes of excessive food consumption within a short period, accompanied by a perceived loss of control over eating behavior. Unlike occasional overeating, binge eating disorder is marked by distressing emotions such as guilt, shame, and anxiety following binge episodes. The disorder affects individuals across different ages and backgrounds, with profound implications for physical and psychological...
63
Obesity
498
The Body Mass Index (BMI) is a numerical value derived from a person's weight and height, used to categorize individuals into weight ranges. It is calculated using the formula: weight in kilograms divided by height in meters squared. Obesity is a health condition characterized by excessive accumulation of adipose tissue that poses health risks, often diagnosed with a BMI ≥ 30. This excess fat storage occurs when surplus dietary calories are converted into triglycerides and stored in...
498


