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Updated: Jun 29, 2025

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低粉糖度高的玉米粉:通过发酵QQ来产生具有较低消化能力的粉的理想基质

Wenhao Wu1, Wenjing Tian1, Yiheng Li1

  • 1Key Laboratory of Biology and Genetic Improvement of Maize in Arid Area of Northwest Region, College of Agronomy, Northwest A&F University, Xianyang, China.

Journal of the science of food and agriculture
|April 5, 2024
PubMed
概括

亚高粉粉是Qu发酵 (FQ) 产生抗性粉 (RS) 的理想选择. 在24小时内,FQ增强了RS含量和结晶度,这表明它适合用于低消化性粉生产.

关键词:
这就是为什么QQQQQ消化能力 消化能力发酵 发酵 发酵 发酵高氨糖粉的高粉.结构 结构 结构 结构

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