综合饮食抗氧化剂指数与NHANES 2011-2014年美国老年人的认知功能之间的关联
Jiesheng Mao1, Haoxiang Hu1, Yunhan Zhao1
1Postgraduate Training Base Alliance of Wenzhou Medical University, Wenzhou People's Hospital, Zhejiang, China.
Journal of Alzheimer's disease : JAD
|April 5, 2024
概括
更高的复合饮食抗氧化剂指数 (CDAI) 摄入量与老年人更好的认知功能有关. 保持适当的CDAI可能会支持大脑健康,并防止认知能力下降.
科学领域:
- 老年学是一门学科.
- 营养科学 营养科学
- 认知神经科学 认知神经科学
背景情况:
- 富含抗氧化剂的饮食被认为有潜力保护老年人群的认知功能.
- 需要全面的饮食评估工具来准确测量抗氧化剂摄入量.
研究的目的:
- 研究复合饮食抗氧化剂指数 (CDAI) 与老年人的认知表现之间的关联.
- 评估一种新的饮食抗氧化剂摄入量指数与各种认知领域之间的关系.
主要方法:
- 从NHANES 2011-2014对2,456名参与者 (≥60岁) 的横截面分析.
- 使用六种关键矿物质和维生素 (,,,维生素A,C和E) 计算的CDAI.
- 认知功能使用CERAD单词学习,动物流利性测试 (AFT),数字符号替换测试 (DSST) 和复合认知z-score进行评估.
主要成果:
- 增加的CDAI与全球认知功能和特定认知领域正相关 (p <0.05) 经过对混因素进行调整后.
- 这种关联在中风患者中更为强烈 (p对相互作用<0.05).
- 对于CERAD,AFT和复合z-score观察到和效应;对于DSST发现了一个反转的U形关系.
结论:
- 较高的CDAI水平与老年人的认知功能显著提高有关.
- 保持最佳的CDAI可能是保护老年人认知健康的有益策略.
- 通过CDAI测量的饮食中抗氧化剂摄入量,在认知健康中起作用.
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