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使用抗菌或非抗菌肥从手上去除,杀死和转移细菌在处理生禽后使用抗菌或非抗菌肥

Jonathan D Sexton1, Jack L Picton1, Brandon Herdt2

  • 1The University of Arizona Zuckerman College of Public Health, 1295 N. Martin Ave., Tucson, AZ 85724, USA.

Journal of food protection
|April 5, 2024
PubMed
概括

与非抗菌肥相比,抗菌肥显著减少了手上的大肠杆菌和冲洗水中的大肠杆菌. 虽然细菌转移到刀柄是相似的,但抗菌肥在食品处理场景中提供了优越的病原体去除.

关键词:
抗微生物药物 抗微生物药物细菌 细菌是一种细菌.美国食品药品监督管理局 FDA FDA食品安全 食品安全洗手的方法 洗手的方法转移 转移 转移 转移 转移

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