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Updated: Jun 29, 2025

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牧场养改善了黄油的营养,纹理和技术功能特性

Mark Timlin1, André Brodkorb2, Tom F O'Callaghan3

  • 1Teagasc, Food Research Centre, Moorepark, Fermoy, P61 C996 Co. Cork, Ireland; School of Agriculture and Food Science, University College Dublin, Belfield D04 V1W8 Dublin 4, Ireland; Food for Health Ireland, University College Dublin, D04 V1W8 Dublin 4, Ireland.

Journal of dairy science
|April 5, 2024
PubMed
概括

牧场养的黄油由于更高的不和脂肪酸而改善了营养和功能性质. 确定了牧场养的生物标志物,将脂肪酸概况与牧场补贴联系起来.

关键词:
生物标志物 生物标志物黄油的热特性 黄油的热特性脂肪酸概况 脂肪酸概况总的混合配给总量是多少三糖醇组成的三糖醇成分.

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