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饮食炎症指数和喘COPD重叠之间的关联
Shidong Wang1, Yaokun Wang2, Xiaoyan Hu2
1Department of Respiratory Medicine, Shaoxing Second Hospital, Shaoxing, China. yjht16@126.com.
Scientific reports
|April 5, 2024
概括
通过更高的饮食炎症指数 (DII) 评分来表明的促炎症饮食与喘-COPD重叠 (ACO) 的风险增加有关. 这一发现支持用于ACO预防和管理的饮食干预措施.
科学领域:
- 呼吸系统医学 呼吸系统医学
- 营养科学 营养科学
- 流行病学 流行病学
背景情况:
- 喘-COPD重叠 (ACO) 是一种复杂的呼吸系统疾病,对饮食影响的研究有限.
- 饮食炎症指数 (DII) 量化了一个人的饮食的炎症潜力.
研究的目的:
- 调查饮食炎症指数 (DII) 和喘-COPD重叠 (ACO) 的患病率之间的联系.
- 探索ACO.潜在的饮食干预策略.
主要方法:
- 利用了来自国家健康和营养检查调查 (NHANES) (1999-2020) 的数据.
- 根据DII四分位数计算DII分数和评估人口特征.
- 使用加权后勤回归,子组分析和限制立方线 (RCS) 图表进行趋势和值效应分析.
主要成果:
- 较高的DII分数与ACO发病率的增加显著相关.
- 这种关联在女性,非西班牙裔,心血管疾病患者和没有糖尿病的人群中更为明显.
- 观察到值效应,ACO风险显著增加,超过3.779.9的DII得分.
结论:
- 较高的DII分数,反映出更有利于炎症的饮食,与ACO风险有正相关.
- 以DII为指导的饮食修改可能是ACO预防和治疗的可行策略.
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