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Updated: Jul 18, 2026

Introducing an Angle Adjustable Cutting Box for Analyzing Slice Shear Force in Meat
09:30

Introducing an Angle Adjustable Cutting Box for Analyzing Slice Shear Force in Meat

Published on: April 26, 2013

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使用Q-FOMTM摄像头对澳大利亚牛肉体的肋眼特征进行客观分类

Sarah M Stewart1, Henrik Toft2, Rachel A O'Reilly1

  • 1Advanced Livestock Measurement Technologies (ALMTech) Project, School of Agriculture, Murdoch University, Western Australia 6150, Australia.

Meat science
|April 6, 2024
PubMed
概括

在Frontmatec Q-FOMTM牛肉分级摄像头准确地预测澳大利亚尸体的肋眼特征. 这项技术提供了精确和可重复的眼睛肌肉区域,大理石和肌肉内脂肪的测量,提高了牛肉质量评估.

关键词:
评分 评分 评分 评分在大理石雕刻中.肉的颜色是肉的颜色.肉的质量 肉的质量目标测量目标测量技术 技术 技术 技术 技术

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