(PEF) NaCl

Yuchen Guo1, Jiahua Gao1, Yun Bai1

  • 1National Center of Meat Quality and Safety Control, College of Food Science and Technology, Nanjing Agricultural University, Nanjing, People's Republic of China.

Meat science
|April 7, 2024
PubMed
概括

脉冲电场 (PEF) 预处理加速了NaCl的吸收,提高了牛肉的质量. 在高电场强度 (4kV/cm) 的短时间PEF应用 (60秒) 提高了盐效率和肉质特性.