相关实验视频

Updated: Jun 29, 2025

Body Composition and Metabolic Caging Analysis in High Fat Fed Mice
10:28

Body Composition and Metabolic Caging Analysis in High Fat Fed Mice

Published on: May 24, 2018

15.5K

小鼠通过在补充蛋白质来源之间进行选择来调节食氨基酸平衡和能量摄入量

Kamrul Zaman1, Hee-Chang Mun1, Samantha M Solon-Biet1

  • 1Charles Perkins Centre and School of Life & Environmental Sciences, University of Sydney, Sydney, NSW, Australia.

The Journal of nutrition
|April 7, 2024
PubMed
概括

小鼠根据蛋白质度来调整食物摄入量和素和乳清蛋白之间的选择. 当饮食蛋白质较低时,囊 (Cys) 摄入量似乎会推动蛋白质偏好转变.

关键词:
氨基酸是氨基酸中的一种.饮食蛋白质的选择 选择食物摄入量 食物摄入量牛奶蛋白质是牛奶中的蛋白质.蛋白质杆作用 蛋白质杆作用

更多相关视频

Manipulation of Rhythmic Food Intake in Mice Using a Custom-Made Feeding System07:34

Manipulation of Rhythmic Food Intake in Mice Using a Custom-Made Feeding System

Published on: December 16, 2022

2.2K
Assessing Activity-based Anorexia in Mice08:26

Assessing Activity-based Anorexia in Mice

Published on: May 14, 2018

12.5K

相关概念视频

Proteins: Dietary Sources and Requirements01:28

Proteins: Dietary Sources and Requirements

Consuming animal-based products offers high-quality proteins that contain optimal levels and combinations of essential amino acids, crucial for tissue repair and growth. Foods like eggs, milk, fish, and most meats are a source of complete proteins. Legumes and cereals are abundant in proteins; however, they typically lack a full range of essential amino acids. As a result, they are considered incomplete protein sources. Some plant sources like soybeans, quinoa, and amaranth do contain complete...
436
Regulation of Food Intake01:30

Regulation of Food Intake

Short-term regulation of food intake primarily involves neural signals from the gastrointestinal (GI) tract, blood nutrient levels, and GI tract hormones. Communication between the gut and brain via vagal nerve fibers plays a significant role in evaluating the contents of the gut. Clinical studies have shown that protein ingestion produces a more prolonged response in these nerve fibers compared to an equivalent amount of glucose. Additionally, the activation of stretch receptors caused by GI...
227
Overview of Protein Metabolism01:21

Overview of Protein Metabolism

Proteins are broken down into amino acids during digestion. Unlike fats and carbohydrates, which are stored for later use, proteins are not. Instead, amino acids are either used to produce ATP through oxidation or contribute to the creation of new proteins for the growth and repair of the body. Any surplus amino acids from the diet are converted into glucose or triglycerides rather than excreted.
Amino acids play various roles in the body once they are absorbed into cells. They are restructured...
1.1K