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探索饮食质量和自我选择饮食中的环境影响之间的权衡:基于人口的研究
Rachel Mazac1, Matti Hyyrynen2, Niina E Kaartinen3
1Faculty of Agriculture and Forestry, Department of Agricultural Sciences and Helsinki Institute of Sustainability Science, University of Helsinki, Helsinki, Finland. rachel.mazac@helsinki.fi.
European journal of nutrition
|April 7, 2024
概括
研究人员确定了一种"最佳妥协"的饮食,可以改善健康并减少对环境的影响,而不排除食物组. 这种饮食强调水果,蔬菜和鱼类,提供了可持续的饮食转变.
科学领域:
- 营养科学 营养科学
- 环境科学环境科学
- 数据科学是数据科学.
背景情况:
- 可持续的饮食通常需要大幅改变饮食,并且只关注温室气体排放.
- 评估环境可持续性需要一个多指标的方法,而不仅仅是碳足迹.
研究的目的:
- 确定现有的,健康的饮食,对环境的影响较低.
- 量化饮食转变对多种环境影响的潜在减少.
- 探索饮食中各种环境指标之间的权衡.
主要方法:
- 使用调节能量的多因素分析和对饮食数据的层次分类 (国家金融健康2017年研究).
- 综合生命周期评估数据 (Agribalyse 3.0,农业足迹) 用于环境影响评估.
- 分析了营养摄入量,全球变暖潜力,土地利用和肥沃化.
主要成果:
- 确定了五个饮食集群,其中一个是"最佳妥协"饮食 (20%的样本).
- 这种饮食显示出高质量和低环境影响 (除淡水优化外).
- 与平均饮食相比,它包括更多的水果,蔬菜和鱼类,以及较少的其他动物产品.
结论:
- 饮食转变涉及环境影响之间的权衡;多个指标至关重要.
- 集群分析有助于设计可接受的饮食转型,以改善健康和可持续性.
- 量身定制的饮食路径可以实现高质量和减少环境足迹.
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