锁定期间学生的饮食和体育活动的变化,以COVID-19流行病为例
Joanna Frąckiewicz1, Zuzanna Tarwacka1, Małgorzata Ewa Drywień1
1Warsaw University of Life Sciences (WULS), Institute of Human Nutrition Sciences, Department of Human Nutrition, Warsaw, Poland.
Roczniki Panstwowego Zakladu Higieny
|April 8, 2024
概括
随着COVID-19的流行,学生的生活方式发生了重大变化,影响了饮食和体育活动. 关于营养和运动的公共卫生指导对于年轻人来说在未来的流行病期间至关重要.
科学领域:
- 公共卫生 公共卫生
- 流行病学 流行病学
- 营养科学 营养科学
背景情况:
- 由于COVID-19大流行导致全球封锁,严重影响了人口的生活方式,包括饮食和体育活动.
- 学生,一个关键的人口,经历了食物获取,饮食习惯和运动的变化,由于长时间的自我隔离.
研究的目的:
- 调查COVID-19相关的社会隔离对大学生饮食模式,生活方式选择和体重指数的影响.
- 为了告知未来的疫情潜在的病毒爆发的准备策略.
主要方法:
- 在2021年,波兰对196名大学生进行了一项横截面在线调查.
- 数据分析使用了STATISTICA 13.3,统计学意义设置为p ≤0.05.
主要成果:
- 虽然大多数学生保持正常体重 (BMI),但在睡眠,体力活动和各种食物和饮料组的消费变化中出现了显著的基于性别的差异.
- 关键的变化包括改变茶,乳制品,酒精,红肉,蔬菜,糖果和快餐的摄入量.
结论:
- 疫情明显影响了学生的饮食和生活方式,突出了公共卫生干预的必要性.
- 在未来传染病爆发期间,合理营养和体育活动的建议对年轻人群体至关重要.
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