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Updated: Jun 29, 2025

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Assessment of Social Transmission of Food Preferences Behaviors
Published on: January 25, 2018
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新恐惧症,感官体验和儿童的模式有助于食物选择
Viviana Finistrella1, Nicoletta Gianni1, Danilo Fintini2
1Unit of Predictive and Preventive Medicine, Bambino Gesù Children's Hospital, IRCCS, Via F. Baldelli 38, 00146, Rome, Italy.
Eating and weight disorders : EWD
|April 8, 2024
概括
儿童食物恐惧症,受遗传学和环境的影响,可以持续存在. 早期社会学习策略是减少其对饮食习惯和体重的长期影响的关键.
科学领域:
- 儿童营养学 儿童营养学
- 行为科学 行为科学
- 遗传学 是一个遗传学.
背景情况:
- 现代社会面临着一个"饮食悖论",人们越来越多地获得健康的食物,但更倾向于加工食品.
- 食物选择受到社会学习,遗传倾向和环境因素的影响.
- 食物恐惧症,避免新食物,显著影响儿童的饮食模式和拒绝食物.
研究的目的:
- 分析营养基因组学,环境线索和父母对儿童食物恐惧症的影响之间的动态相互作用.
- 了解新恐惧反应随着时间的推移而持续的情况.
主要方法:
- 来自电子数据库的0-18岁儿童研究的综述.
- 包含提供婴儿养建议的意大利官方机构网站.
- 研究设计被归类为II级,无随机化的受控试验.
主要成果:
- 新恐惧症显著影响儿童的拒绝食物和避免健康食物.
- 早期的感官体验和负面的照顾者-儿童互动有助于食物拒绝.
- 遗传倾向和社会学习相互作用,塑造食物选择.
结论:
- 新恐惧症在不适应性食物选择和体重状况中的作用需要进一步对成年人的纵向研究.
- 实施早期社会学习策略对于减轻新恐惧症对饮食和体重的长期影响至关重要.
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