catalase:PAGE

Salvador González-Gordo1, Marta Rodríguez-Ruiz2, José M Palma3

  • 1Group of Antioxidants, Free Radicals and Nitric Oxide in Biotechnology, Food and Agriculture, Department of Stress, Development and Signaling in Plants, Estación Experimental del Zaidín, Spanish National Research Council (CSIC), Granada, Spain. salvador.gonzalez@eez.csic.es.

概括

这项研究比较光谱光度和本地PAGE来分析植物中的催化酶活性. 这些方法有助于理解酶.

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