饮食总多,黄和红素摄入量与肥胖和糖尿病相关的特征有关:一个案例对照研究
Busra Turan-Demirci1,2, Kubra Isgin-Atici1,3, Suleyman Nahit Sendur4
1Department of Nutrition and Dietetics, Faculty of Health Sciences, Hacettepe University, Ankara, Turkey.
Metabolic syndrome and related disorders
|April 8, 2024
概括
通过生理化学指数 (PI) 测量较高的饮食中聚醇摄入量,显示与肥胖指标 (如BMI和腰围) 有相反的关联. 利格南的摄入量与改善的胰岛素抵抗有关,这表明它在预防肥胖和糖尿病方面发挥了作用.
科学领域:
- 营养科学 营养科学
- 代谢健康 代谢健康
- 饮食评估 饮食评估
背景情况:
- 饮食中的植物化学物质正在研究它们在控制肥胖和糖尿病方面的作用.
- 植物化学指数 (PI) 和多摄入量是需要探索的关键饮食因素.
研究的目的:
- 为了研究饮食中的植物化学指数 (PI) 和多摄入量与肥胖和糖尿病参数之间的关联.
- 评估富含植物化学物质的饮食模式与代谢健康指标之间的关系.
主要方法:
- 一项涉及331名参与者的病例控制研究 (156名超重/肥胖者,175名正常体重).
- 通过24小时回忆评估的饮食摄入量;PI计算为来自植物化学物质丰富食物的能量百分比.
- 使用Phenol-Explorer和美国农业部数据库量化聚醇摄入量;进行人体测量,代谢和血压测量.
主要成果:
- 更高的PI得分与增加的总和子类聚醇摄入量相关.
- 总的多和黄摄入量与BMI,腰围和腰与部的比率相反相关.
- 利格南的摄入量与胰岛素耐药性 (HOMA-IR) 的家庭静态模型评估呈反向关联.
结论:
- 更高的饮食中聚醇摄入量可能有助于预防肥胖和2型糖尿病.
- 评估多摄入量的验证工具对于在管理代谢性疾病中的临床应用至关重要.
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