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Updated: Jul 30, 2026

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用绿色过氧化-酸的一步工艺从拉米骨中分离纤维素

Yuyang Wu1, Chunxu Luo1, Liqiong Li1

  • 1College of Textiles Science and Engineering, Wuhan Textile University, Wuhan 430200, China.

International journal of biological macromolecules
|April 8, 2024
PubMed
概括

拉米骨纤维素是使用环保的过氧化-酸方法提取的. 这一过程产生了适用于食品和复合材料的高纯度纤维素.

关键词:
纤维素纤维素是一种纤维素.没有的漂白方法过氧化 - 酸 - 酸拉米骨头的骨头

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Production of Organic Acids01:25

Production of Organic Acids

Lactic acid, an important organic acid extensively applied in food, pharmaceutical, and biodegradable polymer industries, is primarily produced via microbial fermentation. This method is favored over chemical synthesis due to its environmental sustainability and capacity for enantiomerically pure product formation. Among various microbial processes, the fermentation of starch-based substrates stands out due to the abundance and renewability of raw materials like corn and potatoes.Hydrolysis of...