全球指南对饮食中和摄入量的建议
Ebtehal Salman1,2, Aya Kadota1, Katsuyuki Miura3
1NCD Epidemiology Research Center, Shiga University of Medical Science, Shiga, Japan.
概括
全球关于和摄入量的饮食指南有很大差异. 日本 日本 日本 日本 日本.
科学领域:
- 营养科学 营养科学
- 公共卫生 公共卫生
- 心血管健康 心血管健康
背景情况:
- 非传染性疾病 (NCD) 构成了全球卫生挑战,饮食是关键的危险因素.
- 不平衡的和摄入,必需的矿物质,与高血压和心血管疾病有关.
- 和的饮食参考摄入量 (DRI) 准则在全球范围内有所不同.
研究的目的:
- 审查和比较全球饮食和摄入量建议.
- 将国际准则与日本的特定DRI准则进行比较.
- 分析这些变化对公共卫生战略的影响.
主要方法:
- 系统审查主要全球卫生组织 (WHO,ACC/AHA,DGA,EFSA) 的饮食指南.
- 对反对日本DRI的国际建议进行比较分析.
- 检查影响指南差异的因素,包括文化和社会经济方面的因素.
主要成果:
- 在全球范围内,建议的每日和摄入目标存在显著差异.
- 与许多亚洲国家相比,日本的摄入目标较高,受到传统保存食品的影响.
- 日本的摄入目标低于其他亚洲国家,与富含水果和蔬菜饮食的建议形成鲜明对比.
结论:
- 协调全球营养努力至关重要,但必须考虑饮食习惯的区域多样性.
- 根据文化习惯和社会经济因素定制指南对于有效预防NCD至关重要.
- 具体的背景,科学指导的指导方针可以减少NCDs的全球负担.
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