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电子束辐射对未加工的山羊奶的影响:微生物学,物理化学和蛋白质结构分析

Chunlu Wen1, Yue Peng1, Linlu Zhang1

  • 1College of Food Science and Engineering, Northwest A&F University, Yangling, China.

Journal of the science of food and agriculture
|April 9, 2024
PubMed
概括

电子束辐射有效地减少了山羊奶中的微生物. 2kGy的剂量使病原体无活化,同时保持营养和蛋白质质量,为巴氏杀菌提供了优越的替代方案.

关键词:
电子束辐射辐射的电子束辐射.羊奶是羊奶的产品之一.微生物无活化 微生物无活化蛋白质二次结构 蛋白质二次结构

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Microbes in Food Production01:29

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Microbial fermentation is central to food biotechnology, enhancing flavor, texture, preservation, and stability. Fermentative microorganisms metabolize carbohydrates into organic acids, alcohols, and other metabolites that inhibit spoilage organisms and improve digestibility while contributing distinctive sensory qualities.In baking, amylases naturally present in flour hydrolyze starch into monosaccharides such as glucose, which Saccharomyces cerevisiae ferments anaerobically. Through...