凝聚力及其子质量:凝聚力机制和测量唾液滑方法的综述

Shaoyang Wang1, Heather E Smyth1, Sandra M Olarte Mantilla1

  • 1Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Indooroopilly, QLD 4068, Australia.

Chemical senses
|April 9, 2024
PubMed
概括

的感知不仅仅涉及唾液变化;非触觉受体也发挥着作用. 未来的研究应该探索这些独特的感官机制和影响的个人人类因素.