从可持续的原料到微生物食品
Kyeong Rok Choi1,2, Seok Yeong Jung1, Sang Yup Lee3,4,5
1Metabolic and Biomolecular Engineering National Research Laboratory, Systems Metabolic Engineering and Systems Healthcare Cross-Generation Collaborative Laboratory, Department of Chemical and Biomolecular Engineering (BK21 four), Korea Advanced Institute of Science and Technology (KAIST), Daejeon, Republic of Korea.
Nature microbiology
|April 9, 2024
概括
气候变化威胁到粮食安全,而农业加剧了排放. 微生物食品通过利用新技术和能源来创造替代食品资源,提供了一个可持续的解决方案.
科学领域:
- 农业科学 农业科学
- 气候科学 气候科学
- 食品科学 食品科学 食品科学
背景情况:
- 气候变化是由极端天气事件驱动的,大大降低了作物产量和农业生产力.
- 粮食生产和供应链对人为温室气体排放有很大贡献 (近30%).
- 这些相互关联的问题造成了全球粮食危机,需要可持续的粮食资源解决方案.
研究的目的:
- 突出微生物食品生产的有希望的技术.
- 为可持续的粮食系统确定可行的碳和能源来源.
- 将微生物食品作为全球粮食危机的潜在解决方案.
主要方法:
- 审查和综合当前关于微生物食品生产技术的研究.
- 对各种适合微生物培养的碳和能源进行分析.
- 关于微生物食品系统可扩展性和可持续性的观点.
主要成果:
- 确定关键的微生物食品生产技术.
- 评估各种碳和能量基板,以实现高效的微生物食品合成.
- 评估微生物食物资源的环境和经济可行性.
结论:
- 微生物食品生产为可持续的粮食资源提供了一个有希望的途径.
- 优化技术和能源对于开发可行的微生物食品系统至关重要.
- 解决全球粮食危机需要创新的方法,比如微生物食品生产.
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