在本科护理学生中低或非常低的粮食安全的患病率
Kailey Rinaldi1, Karen Aul, Amelia Phillips
1About the Authors The authors are faculty at the University of South Florida College of Nursing, Tampa, Florida. Kailey Rinaldi, PhD, APRN, CPNP-PC, CNE, is an assistant professor. Karen Aul, PhD, RN, CNE, CHSE, is director of student academic success and an associate professor. Amelia Phillips, MPH, CPH, is director of well-being. For more information, contact Dr. Rinaldi at kaileytaylor@usf.edu .
Nursing education perspectives
|April 10, 2024
概括
粮食不安全影响近一半的护理学生,与增加的压力相关. 早期干预和意识对于这个脆弱的学生群体至关重要.
科学领域:
- 公共卫生 公共卫生
- 护理教育 护理教育
- 健康的社会经济决定因素
背景情况:
- 粮食不安全,定义为获得足够食物的限制,是一个越来越令人担忧的问题.
- 毕业生护理学生可能面临独特的压力因素,影响他们的粮食安全.
- 了解这一群体中粮食不安全的患病率和相关情况至关重要.
研究的目的:
- 为了确定在学士学位护理学生中粮食不安全的普遍性.
- 为了检查粮食不安全和感知压力在这个人口群体之间的关系.
- 为护理学生提供有针对性的支持策略.
主要方法:
- 对201名毕业生护理学生进行了横截面调查.
- 收集的数据包括人口统计,感知压力,粮食安全状况和食物获取.
- 使用统计分析来确定患病率和相关性.
主要成果:
- 近43%的接受调查的护理学生报告说,在过去的一年里,他们经历了粮食不安全.
- 在粮食不安全和更高水平的感知压力之间发现了统计学意义上的关联 (p < .01).
- 在学生群体中也注意到了食物获取方面的挑战.
结论:
- 粮食不安全是毕业生护理学生中普遍存在的问题.
- 解决护理学生的粮食不安全问题至关重要,因为它与增加的压力有关.
- 建议提高意识,系统评估和早期干预计划.
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