贫血的患病率:一个医院诊断研究
Gargi Jadaun1, Esther Pathi1, Sayeeda Kharodia1
1Department of Oral and Maxillofacial Surgery, Pacific Dental College and Hospital, Udaipur, Rajasthan, India.
Journal of pharmacy & bioallied sciences
|April 10, 2024
概括
贫血影响近一半的女性,患病率与年龄,饮食和临床症状有关. 需要健康教育策略来解决女性这些风险因素.
科学领域:
- 医学科学 医学科学 医学科学
- 公共卫生 公共卫生
- 营养科学 营养科学
背景情况:
- 贫血是一个重要的全球健康问题,特别影响女性.
- 了解患病率和相关风险因素对于有效干预至关重要.
研究的目的:
- 为了确定贫血在女性患者的患病率.
- 调查贫血与各种因素之间的关联,包括年龄,营养状况,体重指数 (BMI),儿童数量和临床发现.
主要方法:
- 一项涉及1000名不同年龄段的女性参与者的横截面研究.
- 使用Sahli的方法测量血红蛋白水平,并根据世卫组织的标准进行分类.
- 收集了营养状况,BMI,口内和口外临床发现的数据,并分析了与贫血的统计相关性.
主要成果:
- 近一半 (48.5%) 的参与者患有贫血 (血红蛋白<12 gm%).
- 贫血患病率因年龄组,营养状况 (素食或混合饮食) 和BMI (<18) 而异.
- 特定的口内 (舌头,舌炎) 和口外 () 临床发现与贫血有显著的关联.
结论:
- 年龄,营养状况,BMI和特定的临床症状被确定为女性贫血的危险因素.
- 这些发现突出了针对性健康教育策略的必要性,以减轻贫血患病率.
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