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Adeyemi Sharafa Dine Djibril^1,2, Fifa Théomaine Diane Bothon^2,3, Kadoeto Cyrille Boko¹

¹Research Unit on Communicable Diseases, Polytechnic School of Abomey-Calavi, University of Abomey-Calavi, Cotonou, Benin.

Veterinary world

|April 10, 2024

概括

在贝宁的牛养殖者中,牛牛病的认识很低,只有38%的人承认这种疾病. 针对传播,症状和动物感染风险的有针对性的教育对于有效的控制和公共卫生保护至关重要.

科学领域:

兽医流行病学兽医流行病学
公共卫生公共卫生
动物养殖动物养殖

背景情况:

牛肉病对主要的肉类生产国贝宁的牛健康和公共福祉构成重大威胁.
农民对牛牛肉病的知识有限,做法多样,阻碍了有效的疾病控制计划.
了解农民的看法对于制定有针对性的干预措施来改善与牛肉菌相关的态度和做法至关重要.

研究的目的:

评估贝宁不同农业生态区的牛畜牧者关于牛肉病的知识和实践.
确定影响农民对牛肉病的认识和看法的关键因素.
为了生成数据,以告知公众健康干预和对牛牛病的控制策略.

主要方法:

一项涉及608名牛养殖者进行的横截面研究,采访者使用了2022年2月至5月的结构化调查问卷.
包括ANOVA,Poisson回归和比例比较试验在内的统计分析被用来比较农民在农业生态区的特点.
多重对应分析 (MCA) 和等级聚类被用来识别不同群体的农民对牛肉病的看法.

主要成果:

只有38%的受访农民表现出对乳病的认识,根据农业生态区和种族群体的认识有很大差异 (丹迪牧民表现出更高的认识).
常见的牛肉病症状包括牛奶产量减少,湿疹和流产.
虽然大多数农民 (第1组和第2组) 了解风险因素和动物传染性质,但一个较小的群体 (第3组) 缺乏这种意识,并宁愿出售受影响的动物.

结论:

迫切需要加强农民对牛牛血病传播,临床症状及其动物传染影响的教育.
干预措施应针对特定的农业生态区和社会语言群体进行调整,以改善疾病的检测和管理.
有效控制牛肉病需要采取全面的方法,解决农民的知识,做法和公共卫生风险.

关键词:

贝宁贝宁贝宁贝宁贝宁菌风险因素菌风险因素知识的知识知识的知识.公共卫生公共卫生.

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