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在肝硬化中优化营养:全面的评估和护理方法
Osvely Mendez-Guerrero1, Anaisa Carranza-Carrasco1, Luis Alberto Chi-Cervera2
1Department of Gastroenterology, Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán, Mexico City 14080, Mexico.
World journal of gastroenterology
|April 10, 2024
概括
肝硬化管理需要解决诸如营养不良等并发症,而营养不良往往被诊断不足. 营养评估和干预是改善肝病患者治疗结果的关键.
科学领域:
- 肝病学 肝病学是一种肝病学.
- 临床营养学 临床营养学
- 公共卫生 公共卫生
背景情况:
- 肝硬化是死亡的重要原因,没有治愈.
- 目前的治疗重点是管理并发症和肝移植.
- 营养不良是一种常见的,诊断不足的并发症,影响预后.
研究的目的:
- 审查肝硬化时的营养查和评估.
- 讨论肝脏疾病中营养不良的诊断方法.
- 提供基于证据的营养治疗建议.
主要方法:
- 在肝硬化中对营养评估和管理的文献综述.
- 对肝硬化患者诊断挑战的分析.
- 对补充剂和运动干预措施的证据综合.
主要成果:
- 营养不良的评估是复杂的,因为液体保留和肥胖.
- 早期和准确的营养评估对于患者的治疗结果至关重要.
- 涉及营养学家的多学科护理改善了患者管理.
结论:
- 在肝硬化治疗中,优化营养状况至关重要.
- 建议进行标准化查和量身定制的干预措施.
- 补充剂和运动是肝硬化患者管理的重要组成部分.
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