各种饮料对临时修复材料特性的影响
Praween Wayakanon1, Teeraphan Narakaew2, Kornchanok Wayakanon2
1Department of Oral Biology, Faculty of Dentistry, Naresuan University, Phitsanulok, Thailand.
Clinical and experimental dental research
|April 10, 2024
概括
常见的饮料会影响临时牙科材料. 整合性,烯酸树脂和PMMA块显示出显著的颜色变化,而所有材料都失去硬度. 科拉粗了一些表面.
科学领域:
- 牙科材料科学 牙科材料科学
- 生物材料是一种生物材料.
背景情况:
- 在牙科治疗中,临时修复材料至关重要.
- 了解它们与常见饮料的相互作用对于长期临床成功至关重要.
研究的目的:
- 评估常见饮料对四种临时修复材料的物理和光学性能的影响.
- 为了比较Protemp®4,Integrity®,聚甲基甲酸盐 (PMMA) 块和烯酸树脂在接触不同饮料时的稳定性.
主要方法:
- 制造了临时材料的磁盘和一个可流动树脂复合控制器.
- 样品被浸泡在水,汁,可乐或咖啡中长达14天.
- 分析了颜色,硬度和表面粗度的变化.
主要成果:
- 临时材料的颜色变化比对照材料的颜色变化更大;完整性显示最多,Protemp®4显示最少.
- 所有材料在饮料浸泡后硬度显著下降.
- 表面粗度各不相同,可乐在Integrity和烯酸树脂中显著增加了表面粗度.
结论:
- 材料的组成会影响着染色的易受性.
- 湿度显著影响临时材料硬度.
- 饮料中的酸度,尤其是可乐的酸度,会对表面的完整性产生负面影响.
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